Friday, February 4, 2011

International Chef Comes To Mojacar

My involvement in the new Spanish Culinary School to be based at el Mirador del Castillo in Mojacar Pueblo, southern Spain has taken a great stride by helping secure the services of a top international chef in the form of Jeremy Stent.

Jeremy, formerly of The Ivy London, ex Head Chef at Shepherds Restaurant London and the ex Head Chef at The One and Only Royal Mirage, 5 star luxury hotel in Dubai, (image right) where he had 15 chefs reporting to him, joins the team to head the tuition at the cooking school. Fresh from a contract in Estepona southern Spain, Jeremy is no novice when it comes to Spanish cuisine as he was previously Head Chef at Alcazaba Restaurant where 90% of his clientele were Spanish.

What I can also report is that the school will open for residential 5 day courses from April onwards - bookings are now being taken - and will offer One Day programmes from March! To keep up to date with the news check the website at

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